I wanted a quick, easy, yummy holiday treat to give out this year. Last year Bree, Sesily and I made a wonderful assortment of chocolates which were so good but very labor intensive. I needed something easier this year.
So Lana and I made carmel & chocolate covered pretzels. They were so good.
We used the carmel recipe from Candy Krauseman's recipe book 'Sunrise to Sunset'.
The chocolate was Wilton's. Toppings were peppermint candies, toffee chips,
crushed oreos, toasted pecans, coconut and colored candy toppings.
Wrapped in pretzel bags, tied with a bow - success!
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